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maple roasted carrots
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4.34 from 9 votes

Brown Butter Maple Roasted Carrots

Brown Butter Maple Roasted Carrots - tender, sweet and perfectly roasted carrots with maple syrup, brown butter and garlic herb. Takes only 10 mins active time. So good!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Carrots
Cuisine: American Recipes
Keyword: Brown Butter Maple Roasted Carrots
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) baby carrots
  • 3 tablespoons unsalted butter melted
  • 4 cloves garlic
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 1 tablespoon thyme and Italian parsley

Instructions

  • Preheat the oven to 425°F (218°C). Rinse the baby carrots under cold running water, then drain and set aside.
  • In an oven-safe skillet (preferably cast iron), heat the melted butter over medium heat. The butter will turn into brown butter once it starts to bubble and becomes light brown in color.
  • Add the garlic and sauté for a minute before adding the carrots, maple syrup, salt, pepper, and herbs.
    Brown butter maple roasted carrots
  • Transfer the carrots to the oven and roast for 15 to 20 minutes, or until they are tender and soft. Serve immediately.

Nutrition

Serving: 4people | Calories: 143kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 236mg | Potassium: 321mg | Fiber: 4g | Sugar: 10g | Vitamin A: 15988IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 1mg