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hawaiian kalua pork
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4.64 from 30 votes

Hawaiian Kalua Pork (Instant Pot)

Hawaiian Kalua Pork - tender and juicy pressure cooker Hawaiian Kalua pork recipe. 10 mins active time and dinner is done. 
Prep Time3 minutes
Cook Time1 hour 20 minutes
Active Time10 minutes
Total Time1 hour 33 minutes
Course: Instant Pot Recipes
Cuisine: American
Keyword: Hawaiian Kalua Pork
Servings: 4 people
Calories: 358kcal
Author: Bee Yinn Low

Ingredients

  • 1 tablespoon oil
  • 2 lbs (1kg) pork roast
  • 1/2 cup water
  • 2 tablespoons Wright's Hickory Liquid Smoke
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/2 tablespoon kosher salt

Instructions

  • Select Browning and add the oil to the cooking pot. When it's hot, brown the pork on both sides, about 3 minutes per side. Remove to a platter when browned.
  • Turn the pressure cooker off and add the water, liquid smoke, soy sauce and brown sugar to the cooking pot. Add the pork and its juice juices to the pot. Sprinkle the salt over the top of the pork.
  • Select High Pressure and set timer for 60 minutes. When it beeps, use a natural pressure release to release the pressure, for about 20 minutes. When the valve drops, remove the lid carefully.
  • Remove the meat from the pressure cooker and shred with two forks. Serve immediately with some steamed rice.

Video

Notes

Recipe source: Pressure Cooking Today

Nutrition

Serving: 4people | Calories: 358kcal | Carbohydrates: 6g | Protein: 52g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 143mg | Sodium: 1506mg | Fiber: 1g | Sugar: 6g