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hawaiian kalua pork
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4.64 from 30 votes

Hawaiian Kalua Pork (Instant Pot)

Hawaiian Kalua Pork - tender and juicy pressure cooker Hawaiian Kalua pork recipe. 10 mins active time and dinner is done. 
Prep Time3 minutes
Cook Time1 hour 20 minutes
Active Time10 minutes
Total Time1 hour 33 minutes
Course: Pork
Cuisine: American Recipes
Keyword: Hawaiian Kalua Pork
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 1 tablespoon oil
  • 2 lbs (1kg) pork roast
  • 1/2 cup water
  • 2 tablespoons Wright's Hickory Liquid Smoke
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/2 tablespoon kosher salt

Instructions

  • Select the Browning setting and add oil to the cooking pot. When it's hot, brown the pork on both sides, about 3 minutes per side. Remove to a platter once browned.
  • Turn off the pressure cooker and add the water, liquid smoke, soy sauce, and brown sugar to the cooking pot. Return the pork and its juices to the pot. Sprinkle the salt over the top of the pork.
  • Select High Pressure and set the timer for 60 minutes. When it beeps, allow the pressure to release naturally for about 20 minutes. Once the valve drops, carefully remove the lid.
  • Remove the meat from the pressure cooker and shred it with two forks. Serve immediately with steamed rice.

Video

Notes

Recipe source: Pressure Cooking Today

Nutrition

Serving: 4people | Calories: 359kcal | Carbohydrates: 6g | Protein: 52g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1506mg | Potassium: 875mg | Fiber: 0.1g | Sugar: 6g | Calcium: 20mg | Iron: 1mg