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honey roasted pumpkin
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4.50 from 6 votes

Honey Butter Roasted Pumpkin

Honey Butter Roasted Pumpkin - best honey roasted pumpkin recipe, with butter and cayenne pepper. 3 ingredients only, perfect for Fall.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: American Recipes
Cuisine: Pumpkin
Keyword: honey roasted pumpkin
Servings: 3 people
Calories: 138kcal
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons melted salted butter
  • 2 tablespoons honey
  • cayenne pepper to taste optional
  • 12 oz (350g) small pumpkin or kabocha pumpkin, slice into wedges

Instructions

  • Preheat oven to 400°F (207°C).
  • Combine the melted butter with honey and cayenne pepper (if using), stir to mix well. In a big bowl, toss the pumpkin with the honey butter, make sure the pumpkin slices are coated well.
  • Arrange the pumpkin on a baking sheet lined with parchment paper. Bake for 20 minutes or until the flesh is tender and soft. Serve immediately.

Notes

If you use unsalted butter, add a pinch of salt to the honey butter mixture.

Nutrition

Serving: 3people | Calories: 138kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 68mg | Sugar: 14g