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honey roasted pumpkin
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4.58 from 7 votes

Honey Butter Roasted Pumpkin

Honey Butter Roasted Pumpkin - best honey roasted pumpkin recipe, with butter and cayenne pepper. 3 ingredients only, perfect for Fall.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Pumpkin
Cuisine: American Recipes
Keyword: Honey Butter Roasted Pumpkin
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons salted butter melted
  • 2 tablespoons honey
  • cayenne pepper to taste, optional
  • 12 oz (350g) small pumpkin or kabocha pumpkin, slice into wedges

Instructions

  • Preheat the oven to 400°F (207°C).
  • Combine the melted butter with honey and cayenne pepper (if using), stirring to mix well. In a large bowl, toss the pumpkin with the honey butter, ensuring the slices are well coated.
  • Arrange the pumpkin on a baking sheet lined with parchment paper. Bake for 20 minutes, or until the flesh is tender and soft. Serve immediately.

Notes

If you use unsalted butter, add a pinch of salt to the honey butter mixture.

Nutrition

Serving: 3people | Calories: 139kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 62mg | Potassium: 395mg | Fiber: 1g | Sugar: 15g | Vitamin A: 9887IU | Vitamin C: 10mg | Calcium: 27mg | Iron: 1mg