Chicken and Asparagus
Chicken and Asparagus - healthy asparagus chicken stir-fry with a savory brown sauce and sweet chili sauce. Dinner is ready in 15 mins.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Asian Recipes
Cuisine: Chicken
Keyword: Chicken and Asparagus
Servings: 2 people
Calories: 282kcal
- 8 oz (230g) chicken breast, cut into cubes
- 1/2 tablespoon corn starch
- 1 tablespoon oil
- 2 cloves garlic minced
- 1 lb (500g) asparagus, bottom stems trimmed
Sauce:
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 4 tablespoons water
- 1/2 teaspoon sugar
- 1 teaspoon corn starch
- 1 tablespoon Thai sweet chili sauce
Mix the chicken with cornstarch. Mix all the ingredients for the Sauce in a small bowl, stir to combine well. Set both aside.
Heat up a skillet with the oil. Saute the garlic until aromatic. Add the chicken and stir-fry back and forth until the surface turns opaque. Add the asparagus and continue to stir-fry, for about 1 minute.
Add the Sauce into the skillet. As soon as it thickens, dish out and serve immediately.
Serving: 2people | Calories: 282kcal | Carbohydrates: 19g | Protein: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 972mg | Fiber: 4g | Sugar: 9g