Chicken and Asparagus
Chicken and Asparagus - healthy asparagus chicken stir-fry with a savory brown sauce and sweet chili sauce. Dinner is ready in 15 mins.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Asparagus, Chicken
Cuisine: American Recipes
Keyword: Chicken and Asparagus
Servings: 2 people
- 8 oz (230g) chicken breast cut into cubes
- 1/2 tablespoon cornstarch
- 1 tablespoon oil
- 2 cloves garlic minced
- 1 lb (500g) asparagus bottom stems trimmed
Sauce:
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 4 tablespoons water
- 1/2 teaspoon sugar
- 1 teaspoon cornstarch
- 1 tablespoon Thai sweet chili sauce
Mix the chicken with cornstarch. In a small bowl, combine all the ingredients for the Sauce and stir well. Set both aside.
Heat a skillet with the oil. Sauté the garlic until aromatic. Add the chicken and stir-fry until the surface turns opaque. Then add the asparagus and continue to stir-fry for about 1 minute.
Add the sauce to the skillet. Once it thickens, dish out the contents and serve immediately.
Serving: 2people | Calories: 284kcal | Carbohydrates: 19g | Protein: 30g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 972mg | Potassium: 914mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1749IU | Vitamin C: 15mg | Calcium: 71mg | Iron: 6mg