Go Back
–+ servings
15-Minute Soba Noodle Soup
Print Recipe
4.50 from 24 votes

15-Minute Soba Noodle Soup

Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious! 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Japanese Recipes
Cuisine: Noodles
Keyword: 15-Minute Soba Noodle Soup
Servings: 1 people
Calories: 90kcal
Author: Bee Yinn Low

Ingredients

  • 1 bundle soba noodles
  • 1 1/2 cups water
  • 2 tablespoons Mizkan Bonito Flavored Soup Base
  • 1 oz (30g) buna shimeji mushroom
  • 1 bunch baby bok choy
  • 1 hard-boiled egg halved

Toppings:

  • white sesame
  • chopped scallion

Instructions

  • Heat up a pot of water and bring it to boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.
  • In the meantime, heat up 1 1/2 cups of water and bring it to boil. Add the Mizkan (Bonito Flavored) Soup Base and the mushroom and baby bok choy. Boil for about 1 minute, or until they are cooked.
  • Add the egg on top of the soba noodle, then add the soup, and top with sesame and scallion.

Notes

Mizkan (Bonito Flavored) Soup Base is a magical condiment that you can use to make a variety of authentic Japanese dishes: cold soba dipping sauce, the broth for noodles such as udon and soba. There is no need to make dashi from scratch when you use Mizkan (Bonito Flavored) Soup Base.

Nutrition

Serving: 1people | Calories: 90kcal | Carbohydrates: 2g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 188mg | Sodium: 87mg | Fiber: 1g | Sugar: 1g