Go Back
–+ servings
asari miso soup
Print Recipe
4.72 from 7 votes

Asari Miso Soup (Miso Soup with Clams)

Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Japanese Recipes
Cuisine: Soup
Keyword: Asari Miso Soup
Servings: 3 people
Calories: 94kcal
Author: Bee Yinn Low

Ingredients

  • 3 - 4 cups water
  • ½ block soft tofu cut into small cubes
  • 2 oz (60g) Buna Shimeiji mushroom
  • ½ pound (250g) Manila Clams
  • 2 tablespoons Dashi-flavored red or white Miso paste
  • Chopped scallions

Instructions

  • Bring the water to boil. Add the soft tofu and mushroom. Add clams and boil for about 2 minutes or until all clams are open.
  • Turn off the heat and add the miso (do not boil the miso) and stir it with chopsticks or a ladle until dissolved. Top with the chopped scallion and serve hot with steamed rice.

Nutrition

Serving: 3people | Calories: 94kcal | Carbohydrates: 6g | Protein: 9g | Fat: 3g | Cholesterol: 3mg | Sodium: 495mg | Fiber: 1g | Sugar: 1g