Asari Miso Soup (Miso Soup with Clams)
Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!
Servings: 3 people
Ingredients
- 3 - 4 cups water
- ½ block soft tofu cut into small cubes
- 2 oz (60g) buna shimeiji mushroom
- ½ pound (250g) manila clams
- 2 tablespoons dashi-flavored red miso paste or white miso paste
- scallions chopped
Instructions
- Bring the water to a boil. Add the soft tofu and mushrooms, then add the clams. Boil for about 2 minutes, or until all the clams have opened.
- Turn off the heat and add the miso (do not boil the miso). Stir with chopsticks or a ladle until dissolved. Top with the chopped scallions and serve hot with steamed rice.
Nutrition
Serving: 3people | Calories: 147kcal | Carbohydrates: 8g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 480mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 237IU | Vitamin C: 0.4mg | Calcium: 126mg | Iron: 2mg