Garlic Thyme Roasted Mushrooms
Buttery roasted mushrooms with garlic, thyme and breadcrumbs. A healthy and easy side dish.
Servings: 3 people
Calories: 250kcal
Ingredients
- 12 oz (350g) white mushrooms, stems trimmed
- 3 tablespoons unsalted butter melted
- 2 tablespoons olive oil
- 4 cloves garlic finely minced
- 1 tablespoon chopped thyme
- 1/2 tablespoon garlic powder
- 1 pinch salt or to taste
- 3 dashes ground black pepper
- 1 pinch cayenne pepper
- 1 tablespoon lime juice
- 2 tablespoons bread crumbs
Instructions
- Preheat oven to 400°F (207°C).
- Heat up a skillet and add the butter, olive oil. Add the garlic, thyme, garlic powder, salt, pepper and lime juice. Saute to combine well before adding the mushrooms.
- Stir the mushrooms to coat well with the ingredients. Sprinkle the breadcrumbs on top of the mushrooms.
- Transfer the skillet to the oven and roast the mushrooms for 12 minutes. Serve immediately.
Nutrition
Serving: 3people | Calories: 250kcal | Carbohydrates: 12g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 58mg | Fiber: 2g | Sugar: 2g