Garlic Thyme Roasted Mushrooms
Buttery roasted mushrooms with garlic, thyme and breadcrumbs. A healthy and easy side dish.
Servings: 3 people
Ingredients
- 12 oz (350g) white mushrooms stems trimmed
- 3 tablespoons unsalted butter melted
- 2 tablespoons olive oil
- 4 cloves garlic finely minced
- 1 tablespoon thyme chopped
- 1/2 tablespoon garlic powder
- 1 pinch salt or to taste
- 3 dashes ground black pepper
- 1 pinch cayenne pepper
- 1 tablespoon lime juice
- 2 tablespoons bread crumbs
Instructions
- Preheat the oven to 400°F (207°C).
- Heat a skillet and add the butter and olive oil. Once melted, add the garlic, thyme, garlic powder, salt, pepper, and lime juice. Sauté until well combined, then add the mushrooms.
- Stir the mushrooms to coat them well with the ingredients. Sprinkle the breadcrumbs on top of the mushrooms.
- Transfer the skillet to the oven and roast the mushrooms for 12 minutes. Serve immediately.
Nutrition
Serving: 3people | Calories: 251kcal | Carbohydrates: 12g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 71mg | Potassium: 443mg | Fiber: 2g | Sugar: 3g | Vitamin A: 483IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 2mg