Garlic Thyme Roasted Mushrooms
Buttery roasted mushrooms with garlic, thyme and breadcrumbs. A healthy and easy side dish.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: American Recipes
Cuisine: Mushroom
Keyword: Garlic Thyme Roasted Mushrooms
Servings: 3 people
Calories: 250kcal
- 12 oz (350g) white mushrooms, stems trimmed
- 3 tablespoons unsalted butter melted
- 2 tablespoons olive oil
- 4 cloves garlic finely minced
- 1 tablespoon chopped thyme
- 1/2 tablespoon garlic powder
- 1 pinch salt or to taste
- 3 dashes ground black pepper
- 1 pinch cayenne pepper
- 1 tablespoon lime juice
- 2 tablespoons bread crumbs
Preheat oven to 400°F (207°C).
Heat up a skillet and add the butter, olive oil. Add the garlic, thyme, garlic powder, salt, pepper and lime juice. Saute to combine well before adding the mushrooms.
Stir the mushrooms to coat well with the ingredients. Sprinkle the breadcrumbs on top of the mushrooms.
Transfer the skillet to the oven and roast the mushrooms for 12 minutes. Serve immediately.
Serving: 3people | Calories: 250kcal | Carbohydrates: 12g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 58mg | Fiber: 2g | Sugar: 2g