Marinated Tomatoes
Marinated Tomatoes – healthy tomatoes marinated with olive oil, balsamic vinegar and herbs.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: American Recipes
Cuisine: Tomatoes
Keyword: Marinated Tomatoes
Servings: 2 people
Calories: 282kcal
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Pinch cayenne pepper
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped parsley
- 8 oz (230g) cherry tomatoes, cut into halves
Combine the olive oil, garlic, balsami vinegar, sugar, salt, cayenne pepper, thyme and parsley together. Whisk to mix well. Toss the tomatoes with the dressing, gently stir around to coat the tomatoes well with the dressing. Serve immediately.
Serving: 2people | Calories: 282kcal | Carbohydrates: 9g | Protein: 1g | Fat: 27g | Saturated Fat: 3g | Sodium: 307mg | Sugar: 6g