Marinated Tomatoes
Marinated Tomatoes – healthy tomatoes marinated with olive oil, balsamic vinegar and herbs.
Servings: 2 people
Ingredients
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Pinch cayenne pepper
- 1 teaspoon fresh thyme chopped
- 1 teaspoon parsley chopped
- 8 oz (230g) cherry tomatoes cut into halves
Instructions
- Combine the olive oil, garlic, balsamic vinegar, sugar, salt, cayenne pepper, thyme, and parsley in a bowl. Whisk until well mixed. Toss the tomatoes with the dressing, gently stirring to coat them evenly. Serve immediately.
Nutrition
Serving: 2people | Calories: 283kcal | Carbohydrates: 10g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 307mg | Potassium: 279mg | Fiber: 1g | Sugar: 7g | Vitamin A: 607IU | Vitamin C: 28mg | Calcium: 26mg | Iron: 1mg