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chili lime corn
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4.80 from 5 votes

Chili Lime Corn

Chili Lime Corn - fresh corn seasoned with chili-lime spice mix. This chili lime corn recipe is so delicious and amazing that you'll want more.
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: American Recipes
Cuisine: Corn
Keyword: Chili Lime Corn
Servings: 4 people
Calories: 97kcal
Author: Bee Yinn Low

Ingredients

  • 1 teaspoon chili powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon brown sugar
  • 4 ears shucked corn
  • cooking spray
  • 1 teaspoon grated lime zest
  • 2 teaspoons unsalted butter softened
  • lime wedges

Instructions

  • Combine the chili powder, kosher salt and sugar in a small bowl. Rub the spice mix over the corn.
  • Heat a grill pan over medium heat. Coat the grill pan with cooking spray. Add corn to pan and cook for 10 minutes, or until completely cooked through. Turn the corn occasionally to make sure they are cooked evenly.
  • Remove corn from pan.
  • Top corn with lime zest and butter. Serve immediately with some lime wedges. Squeeze some lime juice on the corn before eating.

Nutrition

Serving: 4people | Calories: 97kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 167mg | Fiber: 1g | Sugar: 5g