Mexi-Cali Street Corn
Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good.
Servings: 3 people
Calories: 322kcal
Ingredients
- 3 tablespoons mayonnaise
- 1/4 teaspoon Sriracha
- 1/2 teaspoon honey
- 3 ears corns cut into 3 pieces for each corn
- 2 tablespoons melted salted butter for brushing
- Bottled Chipotle seasoning
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped cilantro
- 1 lime cut into wedges
Instructions
- In a small bowl, mix the mayonnaise with Sriracha and honey. Stir well and set aside.
- Brush the corns with the melted butter, then sprinkle some Chipotle seasoning on the corns. Grill the corns until both sides are slightly charred.
- To serve, squeeze some spicy mayo on top of the corns and add some Parmesan cheese. Garnish with the cilantro and serve with the lime wedges.
Nutrition
Serving: 3people | Calories: 322kcal | Carbohydrates: 28g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 405mg | Fiber: 2g | Sugar: 7g