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Mexi-Cali Street Corn
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5 from 5 votes

Mexi-Cali Street Corn

Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Corn
Cuisine: American Recipes
Keyword: Mexi-Cali Street Corn
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 3 tablespoons mayonnaise
  • 1/4 teaspoon Sriracha
  • 1/2 teaspoon honey
  • 3 ears corns cut into 3 pieces for each corn
  • 2 tablespoons salted butter melted, for brushing
  • bottled Chipotle seasoning
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon cilantro chopped
  • 1 lime cut into wedges

Instructions

  • In a small bowl, combine the mayonnaise, Sriracha, and honey. Stir well and set aside.
  • Brush the corn with melted butter, then sprinkle some Chipotle seasoning on top. Grill the corn until both sides are slightly charred.
  • To serve, squeeze some spicy mayo on top of the corn and add Parmesan cheese. Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 3people | Calories: 208kcal | Carbohydrates: 5g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 304mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 338IU | Vitamin C: 7mg | Calcium: 85mg | Iron: 0.2mg