Go Back
–+ servings
honey balsamic carrots
Print Recipe
4.53 from 21 votes

Honey Balsamic Carrots

Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. The easiest and best balsamic carrots recipe ever.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: American Recipes
Cuisine: carrots
Keyword: Honey Balsamic Carrots
Servings: 3 people
Calories: 146kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) baby carrots
  • 2 tablespoons butter melted
  • 2 cloves garlic
  • 1 pinch salt
  • Ground black pepper
  • 1 1/2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • Chopped parsley

Instructions

  • Preheat the oven to 400°F (207°C).
  • Combine the carrots with butter, garlic, salt, pepper, honey and balsamic vinegar. Stir to combine well.
  • Roast the carrots in an oven-safe skillet or cast-iron pan (you may also arrange the carrots on a baking sheet lined with parchment paper) for 30 minutes, or until they become tender. Top with chopped parsley and serve immediately.

Notes

If you are using a skillet or cast-iron pan, you may start off cooking the carrots in the skillet just for a couple of minutes before roasting in the oven. It will make the carrots taste even better.

Nutrition

Serving: 3people | Calories: 146kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 170mg | Fiber: 3g | Sugar: 15g