Sesame Salmon
Sesame Salmon - juicy salmon marinated with soy sauce, Thai sweet chili sauce, honey, vinegar and coated with sesame. Healthy dinner for the family.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: American Recipes
Cuisine: Salmon
Keyword: Sesame Salmon
Servings: 2 people
Calories: 415kcal
- 1 lb (500g) salmon
- 1 tablespoon soy sauce
- 1 tablespoon Thai sweet chili sauce
- 1 teaspoon apple cider vinegar
- 1/2 tablespoon honey
- 1/2 tablespoon sesame oil
- 1 tablespoon white and black toasted sesame seeds
Preheat the oven to 400°F (207°C).
Mix the soy sauce, Thai sweet chili sauce, apple cider vinegar, honey and sesame oil together. Marinate the salmon with the mixture for 10-15 minutes, or until the oven is heated.
Transfer the salmon to a baking pan lined with parchment paper. Coat the top of the salmon with the sesame. Bake for 12-15 minutes. Serve immediately.
Serving: 2people | Calories: 415kcal | Carbohydrates: 9g | Protein: 46g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 124mg | Sodium: 688mg | Sugar: 8g