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You are here:Home  /  Recipes  /  American Recipes  /  Sesame Salmon

Sesame Salmon

June 10, 2018 6 Comments
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Sesame Salmon - juicy salmon marinated with soy sauce, Thai sweet chili sauce, honey, vinegar and coated with sesame. Healthy dinner for the family!

Sesame Salmon - juicy salmon marinated with soy sauce, Thai sweet chili sauce, honey, vinegar and coated with sesame. Healthy dinner for the family | rasamalaysia.com

Easy and quick juicy sesame salmon recipe marinated with soy sauce, Thai sweet chili sauce, honey, vinegar and coated with sesame in a plate.

When it comes to eating a premium, healthy and nutrition-packed protein, salmon immediately springs to the mind.

Healthy baked Sesame Salmon dish in a plate with asparagus and sliced lemon.

There is no exception to me as we eat salmon at least a few times a month, if not more. Little G loves salmon, so that makes it a staple on our dining table.

Easy grilled sesame salmon marinate close up view.

It’s so easy to make salmon and roasting/baking is one of the easiest wasy. All you need is a simple marinade of a few ingredients and the oven would do the rest.

When it comes to the marinade, less is more with salmon, such as this beautiful and gorgeously prepared Sesame Salmon.

Close up of homemade healthy sesame coated salmon in a plate.

As the name suggests, this Sesame Salmon recipe is pretty much crusted with toasted sesame seeds. The marinade also calls for the aromatic sesame oil, which lends its nutty nuance to the fish.

A little bit of soy sauce, Thai sweet chili sauce, honey and apple cider vinegar balance the flavors of the marinade. The end result is moist, juicy, clean tasting, and absolutely mouthwatering salmon that goes well with just about anything.

Sesame salmon fillet cut open with a fork, ready to serve.

This is a perfect dish for spring, with your favorite roasted spring vegetables. It’s healthy and delicious!

Other Recipes You Might Like

  • Honey Mustard Baked Salmon
  • Honey Lime Salmon
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Sesame Salmon Recipe

Sesame Salmon - juicy salmon marinated with soy sauce, Thai sweet chili sauce, honey, vinegar and coated with sesame. Healthy dinner for the family | rasamalaysia.com

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2
Calories 366 kcal

Ingredients

  • 1 lb salmon
  • 1 tablespoon soy sauce
  • 1 tablespoon Thai sweet chili sauce
  • 1 teaspoon apple cider vinegar
  • 1/2 tablespoon honey
  • 1/2 tablespoon sesame oil
  • 1 tablespoon white and black toasted sesame seeds

Instructions

  1. Preheat the oven to 400F.
  2. Mix the soy sauce, Thai sweet chili sauce, apple cider vinegar, honey and sesame oil together. Marinate the salmon with the mixture for 10-15 minutes, or until the oven is heated.
  3. Transfer the salmon to a baking pan lined with parchment paper. Coat the top of the salmon with the sesame. Bake for 12-15 minutes. Serve immediately.
Nutrition Facts
Sesame Salmon Recipe
Amount Per Serving (2 g)
Calories 366 Calories from Fat 155
% Daily Value*
Total Fat 17.2g 26%
Saturated Fat 2.5g 13%
Cholesterol 100mg 33%
Sodium 604mg 25%
Total Carbohydrates 8.5g 3%
Dietary Fiber 0.1g 0%
Sugars 7.5g
Protein 44.5g 89%
* Percent Daily Values are based on a 2000 calorie diet.

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6 COMMENTS... read them below or add one

  1. Liz

    April 19, 2016 at 6:46 PM

    Looks and sounds delicious, Bee. Thank you

    Reply
  2. Aggie

    April 20, 2016 at 3:45 AM

    I’m in a salmon rut and this is going to get me out of it, looks so delicious!!

    Reply
  3. Tom ~ Raise Your Garden

    April 20, 2016 at 4:01 AM

    Big fisherman here especially for salmon. Although I struggle with how to prepare. My tastes “fishy” and this looks really good. Going to try!

    Reply
  4. Maxsupermart

    April 20, 2016 at 9:28 AM

    Looking delicious !!!

    Reply
  5. P.ALEXSANDAR

    April 24, 2016 at 7:02 PM

    Really super but I need more vegetarian dish ( I am from India then only )

    Reply
  6. PattiH

    October 27, 2017 at 11:10 PM

    This was delicious and easy to prepare! I cut back on the honey (personal preference) and had to add more sesame seeds to cover the fish as in the photos, but the end result was moist and flavorful. The sesame seeds made a nice texture on the top of the fish. Thanks!

    Reply

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