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4.91 from 10 votes

Asparagus with Lemon Parmesan Breadcrumbs

Asparagus with Lemon Parmesan Breadcrumbs - easy roasted asparagus with crunchy breadcrumbs with lemon and Parmesan cheese.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: American Recipes
Cuisine: Asparagus
Keyword: asparagus recipes
Servings: 4 people
Calories: 105kcal
Author: Bee Yinn Low

Ingredients

  • 1 pound (500g) asparagus spears, trimmed
  • cooking spray
  • 1/3 cup Panko or breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons grated lemon rind
  • 1 teaspoon canola oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 tablespoons lemon juice
  • 1 teaspoon melted unsalted butter

Instructions

  • Preheat oven to 400°F (200°C). Combine Panko (or breadcrumbs), Parmesan cheese, lemon rind, canola oil, pepper, and salt in a bowl.
  • Arrange asparagus on a foil-lined baking sheet. Bake asparagus for 8 minutes. Sprinkle the breadcrumb mixture over the asparagus. Bake for another 4 minutes. Remove from heat and drizzle with lemon juice and melted butter.

Nutrition

Serving: 4people | Calories: 105kcal | Carbohydrates: 12g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 309mg | Fiber: 2g | Sugar: 3g