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honey balsamic butternut squash
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4.67 from 6 votes

Honey Balsamic Butternut Squash

Honey Balsamic Butternut Squash - roasted butternut squash with honey balsamic. A perfect side dish recipe that takes only 20 mins.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Butternut
Keyword: Honey Balsamic Butternut Squash
Servings: 3 people
Calories: 114kcal
Author: Bee Yinn Low

Ingredients

  • 2 packs earthbound farm frozen butternut squash
  • 2 tablespoons salted butter melted
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 pinch salt
  • 1 teaspoon chopped parsley

Instructions

  • Preheat the oven to 400°F (207°C).
  • Thaw the frozen butternut squash at room temperate. Drain the water that seeps out from the butternut squash, set aside.
  • Whisk the butter, honey, balsamic vinegar and salt until well combined. Toss the butternut squash with the honey balsamic mixture.
  • Transfer the butternut squash to a baking sheet lined with parchment paper, in a single layer. Roast for 12-15 minutes. Garnish with the parsley and serve immediately.

Notes

If you use fresh and raw butternut squash, roast it for about 40-45 minutes until they become tender and cooked.

Nutrition

Serving: 3people | Calories: 114kcal | Carbohydrates: 12g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 68mg | Sugar: 12g