Go Back
–+ servings
honey sriracha flank steak
Print Recipe
4.84 from 6 votes

Honey Sriracha Flank Steak

Honey Sriracha Flank Steak - Tender and juicy steak marinated with honey sriracha butter. So easy, delicious and the best grilled steak recipe ever.
Prep Time5 minutes
Cook Time10 minutes
Marinate Time30 minutes
Total Time45 minutes
Course: American Recipes
Cuisine: steak
Keyword: Honey Sriracha Flank Steak
Servings: 3 people
Calories: 352kcal
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons honey
  • 2 teaspoons Sriracha
  • 1/2 teaspoon salt
  • 3 dashes ground black pepper
  • 3 tablespoons unsalted butter melted
  • 1 lb (500g) flank steak, cut into two equal-sized pieces
  • 1 teaspoon chopped parsley
  • Lime wedges

Instructions

  • Combine the honey, Sriracha, salt, black pepper and butter together. Stir to mix well.
  • Marinade the steak with half the butter mixture, save the remaining. Marinade for 30 minutes or best 2 hours.
  • Fire up a grill and grill the flank steak on both sides, about 5 minutes on each side, or until the steak is just cooked through on the inside. Grill longer if you want the steak well done. Slice with a chef's knife and serve it immediately with fresh lime wedges and the remaining honey Sriracha butter.

Notes

Use 3 teaspoons Sriracha if you like more heat. If you use salted butter, cut down the salt to 1/4 teaspoon.

Nutrition

Serving: 3people | Calories: 352kcal | Carbohydrates: 12g | Protein: 32g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 540mg | Sugar: 11g