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honey sriracha flank steak
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4.84 from 6 votes

Honey Sriracha Flank Steak

Honey Sriracha Flank Steak - Tender and juicy steak marinated with honey sriracha butter. So easy, delicious and the best grilled steak recipe ever.
Prep Time5 minutes
Cook Time10 minutes
Marinate Time30 minutes
Total Time45 minutes
Course: Steak
Cuisine: American Recipes
Keyword: Honey Sriracha Flank Steak
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons honey
  • 2 teaspoons Sriracha
  • 1/2 teaspoon salt
  • 3 dashes ground black pepper
  • 3 tablespoons unsalted butter melted
  • 1 lb (500g) flank steak cut into two equal-sized pieces
  • 1 teaspoon parsley chopped
  • lime wedges

Instructions

  • Combine the honey, Sriracha, salt, black pepper, and butter in a bowl. Stir to mix well.
  • Marinate the steak with half of the butter mixture, reserving the remainder. Let it marinate for 30 minutes, or preferably 2 hours.
  • Preheat the grill and cook the flank steak on both sides for about 5 minutes each, or until just cooked through. Grill longer if you prefer the steak well done. Slice with a chef's knife and serve immediately with fresh lime wedges and the remaining honey Sriracha butter.

Notes

Use 3 teaspoons Sriracha if you like more heat. If you use salted butter, cut down the salt to 1/4 teaspoon.

Nutrition

Serving: 3people | Calories: 353kcal | Carbohydrates: 12g | Protein: 33g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 121mg | Sodium: 541mg | Potassium: 544mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 362IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg