It’s almost May and grilling season is once again upon us. I am not sure about you, I have been waiting impatiently. Lucky for me, being in Southern California, we can have outdoor grilling as soon as Spring hits.
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So today, I made this amazing and to-die-for honey Sriracha flank steak for lunch!
Honey Sriracha is probably the easiest marinade ever, it’s extremely flavorful and delicious. By now I am sure everyone knows the spicy Rooster brand chili sauce; it’s an indispensable ingredient in my kitchen.
I use it to make Honey Sriracha Chicken, shrimp kebab, grilled corn, I even spread the butter on my toast (try it, it’s delicious!).
Anyway, this Honey Sriracha Flank Steak recipe is bomb. The steak is juicy and tender on the inside, perfectly charred and grilled on the outside.
The meat is bursting with the perfect balance of flavors: sweet, spicy, salty and beefy. To serve, squeeze some fresh lime juice, then drizzle more Honey Srircha Butter (you can also dip your steak into it) on your steak and enjoy the deliciousness.
Trust me, once you try this steak, you will be forever thankful to me for sharing the recipe with you. Bon appetit!
How Many Calories per Serving?
This recipe is only 352 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Honey Sriracha Flank Steak
Honey Sriracha Flank Steak - Tender and juicy steak marinated with honey sriracha butter. So easy, delicious and the best grilled steak recipe ever.
- 2 tablespoons honey
- 2 teaspoons Sriracha
- 1/2 teaspoon salt
- 3 dashes ground black pepper
- 3 tablespoons unsalted butter melted
- 1 lb. flank steak, cut into two equal-sized pieces
- 1 teaspoon chopped parsley
- Lime wedges
Combine the honey, Sriracha, salt, black pepper and butter together. Stir to mix well.
Marinade the steak with half the butter mixture, save the remaining. Marinade for 30 minutes or best 2 hours.
Fire up a grill and grill the flank steak on both sides, about 5 minutes on each side, or until the steak is just cooked through on the inside. Grill longer if you want the steak well done. Slice with a chef's knife and serve it immediately with fresh lime wedges and the remaining honey Sriracha butter.
Use 3 teaspoons Sriracha if you like more heat. If you use salted butter, cut down the salt to 1/4 teaspoon.
This one was awesome. I marinated it overnight and it was so juicy while eating.
James @ SalmonRecipes
Sriracha Flank Steak is one of my favorite dishes and I want to eat it daily but I cant make this at home before reading your recipe. After making your recipe of Sriracha Flank Steak I think I made a fan of your recipes and I weekly tried your recipes at home. Thanks, guys.
Do you reccomend any other ways, such as using the oven instead of BBQ?
Yes you can use the oven or pan-seared.
The last time I cooked flank it turned chewy. Do you have any suggestion?
Overcooked and you probably sliced it the wrong way.
Simply brilliant ! I used maple syrup instead of honey. Lip smacking good.
Maple syrup is a great substitute.