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Creamy Mushroom Pasta
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4.77 from 21 votes

Creamy Mushroom Pasta

Creamy Mushroom Pasta – crazy delicious one-pot pasta with creamy mushroom sauce, every spaghetti strand is coated in creamy goodness.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Pasta
Keyword: Creamy Mushroom Pasta
Servings: 2 people
Calories: 632kcal
Author: Bee Yinn Low

Ingredients

  • 8 oz (230g) spaghetti
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 8 oz (230g) cremini mushrooms stems removed and sliced
  • 1 cup chicken broth
  • 1/3 cup whipping cream
  • 3 dashes cayenne pepper
  • 1/4 cup grated Parmesan cheese
  • 2 cups baby spinach
  • Chopped parsley
  • 1/4 tablespoon salt to taste

Instructions

  • Cook the spaghetti according to the package instructions.
  • Heat up a skillet on medium heat, add the olive oil and butter. Saute the garlic until slightly browned, then add the mushrooms. Stir a few times before adding the chicken broth and whipping cream. Season with salt and cayenne pepper. Add the Parmesan cheese into sauce.
  • Transfer the spaghetti into the skillet, stir to combine well with the sauce. Add the baby spinach. As soon as they start to wilt, turn off the heat. Add chopped parsley and serve immediately.

Notes

You may use heavy whipping cream if you want your Creamy Mushroom Pasta richer and creamier.

Nutrition

Serving: 2people | Calories: 632kcal | Carbohydrates: 94g | Protein: 25g | Fat: 40g | Saturated Fat: 17g | Cholesterol: 80mg | Sodium: 1596mg | Fiber: 5g | Sugar: 5g