Honey Teriyaki Salmon
Honey Teriyaki Salmon – sticky sweet, savory salmon with honey teriyaki sauce. Cooks in a skillet or baked in oven. Dinner takes 10 mins!
Servings: 3
Calories: 331kcal
Ingredients
- 1 lb (500g) salmon, cut into two pieces
- 1 tablespoon oil
Honey Teriyaki Glaze
- 2 tablespoons soy sauce
- 2 tablespoons Japanese cooking sake
- 4 tablespoons honey
- White sesame for ganishing
Instructions
- Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it's completely cooked inside and the glaze thickens.
- Garnish with sesame and serve immediately.
Notes
You can also bake the salmon for 12 minutes at 400 F. Omit the oil if using oven.
Nutrition
Serving: 3people | Calories: 331kcal | Carbohydrates: 23.9g | Protein: 30.1g | Fat: 13.9g | Saturated Fat: 1.9g | Cholesterol: 67mg | Sodium: 669mg | Fiber: 0.2g | Sugar: 23.2g