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honey teriyaki salmon
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4.44 from 16 votes

Honey Teriyaki Salmon

Honey Teriyaki Salmon – sticky sweet, savory salmon with honey teriyaki sauce. Cooks in a skillet or baked in oven. Dinner takes 10 mins! 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Salmon
Cuisine: Asian Recipes
Keyword: Honey Teriyaki Salmon
Servings: 3
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) salmon cut into two pieces
  • 1 tablespoon oil

Honey Teriyaki Glaze

  • 2 tablespoons soy sauce
  • 2 tablespoons Japanese cooking sake
  • 4 tablespoons honey
  • white sesame for ganishing

Instructions

  • Combine all the ingredients for the Honey Teriyaki Glaze in a bowl and whisk until well blended. Then, mix the salmon with the glaze.
  • Heat a skillet over medium-low heat. Add the oil and pan-fry the salmon on both sides until it’s fully cooked and the glaze thickens.
  • Garnish with sesame seeds and serve immediately.

Notes

You can also bake the salmon for 12 minutes at 400 F. Omit the oil if using oven.

Nutrition

Serving: 3people | Calories: 362kcal | Carbohydrates: 24g | Protein: 31g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 83mg | Sodium: 738mg | Potassium: 783mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 2mg