Honey Butter Corn
Honey Butter Corn - juicy and sweet corns with sticky sweet and buttery honey butter. Quick and easy recipe that takes only 12 mins.
Servings: 3 people
Calories: 224kcal
Ingredients
- 4 ears corns cut into halves
- 1 tablespoon honey
- 3 tablespoons salted butter melted
- 1/2 teaspoon chopped parsley
Instructions
- Cook the corn in boiling water for 10 minutes drained.
- In the meantime, prepare the honey butter mixture by combining the honey, butter and chopped parsley.
- Brush the honey butter generously onto each corn, or you can add the honey butter to the corn and toss well. Serve immediately.
Notes
Add a dash or two cayenne pepper to the honey butter mixture if you want some heat.
Nutrition
Serving: 3people | Calories: 224kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 118mg | Fiber: 2g | Sugar: 13g