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roasted mushrooms
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4.86 from 7 votes

Garlic Parmesan Roasted Mushrooms

Garlic Parmesan Roasted Mushrooms – buttery and delicious oven roasted mushrooms loaded with garlic and Parmesan cheese. Takes 8 mins prep.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Mushroom
Keyword: roasted mushrooms
Servings: 3 people
Calories: 52kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) cremini or white mushrooms, stem trimmed
  • 1/2 stick melted butter
  • 4 cloves garlic pureed or finely minced
  • 1 pinch salt
  • 1 tablespoons Kraft Grated Parmesan cheese in a bottle
  • 1 teaspoon chopped parsley
  • 2 tablespoons fresh grated Parmesan cheese

Instructions

  • Preheat oven to 375°F (190°C).
  • Clean the mushrooms by wiping off the surface of the mushrooms using paper towels.
  • Combine the melted butter, garlic, salt, bottle Parmesan cheese and parsley together. Mix well. Toss the mushrooms with the mixture and combine well.
  • Roast the mushrooms for 12 minutes. Sprinkle the grated Parmesan cheese on top of the mushrooms at 10 minutes mark and roast for another 2 minutes. Remove from the oven and serve immediately.

Notes

Do not clean the mushrooms with water or you will have a watery roasted mushrooms dish.

Nutrition

Serving: 3people | Calories: 52kcal | Carbohydrates: 5g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 99mg | Fiber: 1g | Sugar: 2g