12oz (350g)cremini or white mushrooms, stem trimmed
1/2stickmelted butter
4clovesgarlicpureed or finely minced
1pinchsalt
1tablespoonsKraft Grated Parmesan cheesein a bottle
1teaspoonchopped parsley
2tablespoonsfresh grated Parmesan cheese
Instructions
Preheat oven to 375°F (190°C).
Clean the mushrooms by wiping off the surface of the mushrooms using paper towels.
Combine the melted butter, garlic, salt, bottle Parmesan cheese and parsley together. Mix well. Toss the mushrooms with the mixture and combine well.
Roast the mushrooms for 12 minutes. Sprinkle the grated Parmesan cheese on top of the mushrooms at 10 minutes mark and roast for another 2 minutes. Remove from the oven and serve immediately.
Notes
Do not clean the mushrooms with water or you will have a watery roasted mushrooms dish.