Garlic Parmesan Roasted Mushrooms
Garlic Parmesan Roasted Mushrooms – buttery and delicious oven roasted mushrooms loaded with garlic and Parmesan cheese. Takes 8 mins prep.
Servings: 3 people
Ingredients
- 12 oz (350g) cremini or white mushrooms, stem trimmed
- 1/2 stick butter melted
- 4 cloves garlic pureed or finely minced
- 1 pinch salt
- 1 tablespoons Kraft Grated Parmesan cheese in a bottle
- 1 teaspoon parsley chopped
- 2 tablespoons fresh grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Clean the mushrooms by wiping their surfaces with paper towels.
- Combine the melted butter, garlic, salt, bottled Parmesan cheese, and parsley. Mix well, then toss the mushrooms in the mixture until evenly coated.
- Roast the mushrooms for 12 minutes. At the 10-minute mark, sprinkle grated Parmesan cheese on top, then continue roasting for another 2 minutes. Remove from the oven and serve immediately.
Notes
Do not clean the mushrooms with water or you will have a watery roasted mushrooms dish.
Nutrition
Serving: 3people | Calories: 186kcal | Carbohydrates: 7g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 224mg | Potassium: 535mg | Fiber: 1g | Sugar: 2g | Vitamin A: 514IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg