One-Pot Pasta with Spinach and Tomatoes
One-Pot Pasta with Spinach and Tomatoes - crazy delicious pasta with spinach and tomatoes. Everything is made from scratch and cooked in one pot. The best pasta recipe ever!
Servings: 4 people
Calories: 394kcal
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 6 cloves garlic minced
- 14 oz (400g) diced tomatoes
- 1 3/4 cups chicken broth
- 1 tablespoon roughly chopped oregano
- 8 oz (230g) spaghetti
- 1/4 teaspoon salt or to taste
- 5 oz(140g) baby spinach
- 1/4 cup shredded Parmesan cheese
Instructions
- Heat oil in a wide skillet, pan or Dutch oven over medium heat. Add onion and garlic, saute 3 minutes or until they start to brown. Add tomatoes, chicken broth, oregano and spaghetti. Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan or Dutch oven is not wide enough, you might break the spaghetti into halves before cooking.
- Cover with the lid and reduce heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little bit more chicken broth, cover the lid and cook for another 1 to 2 minutes.
- Uncover the lid and add salt. Add the spinach, stirring until the leaves wilt. Turn off the heat and top the pasta with Parmesan cheese. Serve immediately.
Notes
I used Roma Tomatoes and Barilla brand spaghetti.
Nutrition
Serving: 4people | Calories: 394kcal | Carbohydrates: 61g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 391mg | Fiber: 5g | Sugar: 6g