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Chili Lime Corn
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4.60 from 25 votes

Skillet Chili Lime Corn

Skillet Chili Lime Corn - the best corn with chili, honey, lime and cheese. Takes 15 mins to make and a perfect side dish for any meals.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: American Recipes
Cuisine: Corn
Keyword: Chili Lime Corn
Servings: 3 people
Calories: 402kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) frozen corn
  • 2 tablespoons melted butter
  • 1/2 jalapeno chili seeded and finely diced
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon cayenne pepper
  • salt to taste
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro leaves
  • 3 tablespoons crumbled Mexican queso fresco or queso blanca

Instructions

  • Heat up a skillet (cast-iron preferred) on medium heat, add the melted butter and jalapeno. Add the corn and cook. Add the honey, cayenne pepper, salt, stir to cook well until the corns are caramelized.
  • Add the lime juice, stir to mix well. Top with the cilantro, cheese, pinch of cayenne pepper and serve immediately.

Notes

You may also use Cojita cheese, or any crumbled and mild tasting crumbled cheese of your choice.

Nutrition

Serving: 3people | Calories: 402kcal | Carbohydrates: 87.2g | Protein: 13.6g | Fat: 6.4g | Saturated Fat: 1.8g | Cholesterol: 4mg | Sodium: 74mg | Fiber: 11.4g | Sugar: 22.5g