1tablespoonchopped cilantro or parsley leavesfor garnishing
Sauce:
3tablespoonsThai sweet chili sauce
1teaspoonchili garlic sauceRooster brand
1tablespoonlime juice
1tablespoonbrown sugar
1pinchsalt
Instructions
Rinse and pat dry the shrimp and season with salt and black pepper.
Heat up a skillet and add 1 tablespoon oil. Pan-sear the shrimp on both sides until slightly brown. Remove from the skillet.
Clean the skillet (optional step) and reheat with the remaining 1 tablespoon oil. Saute the garlic until aromatic or until slightly browned. Add the shrimp and follow by the sauce. Stir to combine well. Garnish with the cilantro or parsley leaves, serve immediately.
Video
Notes
If you don't have chili garlic sauce, you may use about 1/2 teaspoon of Sriracha sauce.