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Garlic-Prosciutto Brussels Sprouts
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4.50 from 20 votes

Garlic-Prosciutto Brussels Sprouts

Garlic-Prosciutto Brussels Sprouts – roasted brussels sprouts with smoky prosciutto. Saute on skillet and finish in oven, 20 mins only.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Brussels Sprout
Keyword: Garlic-Prosciutto Brussels Sprouts
Servings: 4 people
Calories: 225kcal
Author: Bee Yinn Low

Ingredients

  • 2 oz (60g) prosciutto, cut into small piece
  • 2 - 3 tablespoons melted butter
  • 12 oz (350g) brussels sprouts, ends trimmed and yellow leaves discarded
  • 2 cloves garlic
  • salt to taste
  • 3 dashes ground black pepper

Instructions

  • Preheat oven to 400°F (207°C).
  • Add a little bit of melted butter to a skillet, saute the prosciutto until they become crispy. Using the spatula, pushing them to one side of the skillet.
  • Add the remaining butter and saute the garlic until aromatic and slightly browned. Add the brussels sprouts and stir to combine well with the prosciutto. Add salt and black pepper. If it's too dry, add another tablespoon melted butter.
  • Transfer the skillet into the oven, and roast for 8 minutes. Serve immediately.

Notes

You may use bacon instead of prosciutto.

Nutrition

Serving: 4people | Calories: 225kcal | Carbohydrates: 9g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 117mg | Fiber: 3g | Sugar: 2g