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Garlic-Prosciutto Brussels Sprouts
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4.50 from 20 votes

Garlic-Prosciutto Brussels Sprouts

Garlic-Prosciutto Brussels Sprouts – roasted brussels sprouts with smoky prosciutto. Saute on skillet and finish in oven, 20 mins only.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Brussels Sprouts
Cuisine: American Recipes
Keyword: Garlic-Prosciutto Brussels Sprouts
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 2 oz (60g) prosciutto cut into small piece
  • 2 - 3 tablespoons butter melted
  • 12 oz (350g) brussels sprouts ends trimmed and yellow leaves discarded
  • 2 cloves garlic
  • salt to taste
  • 3 dashes ground black pepper

Instructions

  • Preheat the oven to 400°F (207°C).
  • Add a little melted butter to a skillet and sauté the prosciutto until crispy. Using a spatula, push the prosciutto to one side of the skillet.
  • Add the remaining butter and sauté the garlic until aromatic and slightly browned. Add the Brussels sprouts and stir to combine well with the prosciutto. Season with salt and black pepper. If the mixture is too dry, add another tablespoon of melted butter.
  • Transfer the skillet to the oven and roast for 8 minutes. Serve immediately.

Notes

You may use bacon instead of prosciutto.

Nutrition

Serving: 4people | Calories: 150kcal | Carbohydrates: 9g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 161mg | Potassium: 377mg | Fiber: 3g | Sugar: 2g | Vitamin A: 826IU | Vitamin C: 73mg | Calcium: 44mg | Iron: 1mg