Lemon Parmesan Roasted Carrots
Lemon Parmesan Roasted Carrots - tender, garlicky, lemony and cheesy roasted carrots with fresh lemon juice and Parmesan cheese. This roasted carrots recipe takes 10 mins active time.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: American Recipes
Cuisine: carrots
Keyword: Lemon Parmesan Roasted Carrots
Servings: 3 people
Calories: 221kcal
- 1 lb (500g) baby carrots
- 2 tablespoons melted unsalted butter
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 tablespoon chopped parsley
- 1/3 cup shredded Parmesan cheese
Preheat the oven to 400°F (207°C).
In a mixing bowl, add the carrots, butter, garlic, lemon juice, salt and parsley. Stir and toss well.
Transfer the carrots to an oven safe skillet. Top the carrots with the Parmesan cheese. Roast for 30 minutes or until tender. Dish out and serve immediately.
Serving: 3people | Calories: 221kcal | Carbohydrates: 24g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 422mg | Fiber: 4g | Sugar: 7g