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Lemon Parmesan Roasted Carrots
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5 from 5 votes

Lemon Parmesan Roasted Carrots

Lemon Parmesan Roasted Carrots - tender, garlicky, lemony and cheesy roasted carrots with fresh lemon juice and Parmesan cheese. This roasted carrots recipe takes 10 mins active time.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Carrots
Cuisine: American Recipes
Keyword: Lemon Parmesan Roasted Carrots
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) baby carrots
  • 2 tablespoons unsalted butter melted
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 tablespoon chopped parsley
  • 1/3 cup shredded Parmesan cheese

Instructions

  • Preheat the oven to 400°F (207°C).
  • In a mixing bowl, combine the carrots, butter, garlic, lemon juice, salt, and parsley. Stir and toss well.
  • Transfer the carrots to an oven-safe skillet and top them with the Parmesan cheese. Roast for 30 minutes, or until tender. Dish out and serve immediately.

Nutrition

Serving: 3people | Calories: 171kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 327mg | Potassium: 402mg | Fiber: 4g | Sugar: 7g | Vitamin A: 21292IU | Vitamin C: 8mg | Calcium: 155mg | Iron: 2mg