Prepare the garlic-herb butter mixture by combining the butter, parsley, garlic and honey. Stir to combine well.
Bring a pot of water to boil. Cook the corn, about 5 minutes. Drained. Brush the butter mixture generously on each corn, then finish off by "roasting" them on a cast-iron grill pan on high heat, for about 5 minutes, or until the surface is slightly charred.
You can also roast it in the oven at 400°F (207°F) for about 10-15 minutes or until the surface turns slightly charred.
Drizzle some paprika on the corn, if using, and serve immediately.
Notes
You can also make garlic-herb butter compound butter. If so, you can just use 3 tablespoons of the compound butter and just add honey.