Go Back
–+ servings
Garlic-Herb Butter Roasted Corn
Print Recipe
4.80 from 10 votes

Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn - corn with garlic herb butter and roasted on grill pan. The corn takes 15 mins to make and SO good!! 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Corn
Cuisine: American Recipes
Keyword: Garlic-Herb Butter Roasted Corn
Servings: 3
Author: Bee Yinn Low

Ingredients

  • 3 tablespoons salted butter melted
  • 1 teaspoon parsley leaves chopped
  • 1 clove garlic finely minced
  • 1 tablespoon honey
  • 3 ears corn cut into 2-inch (5 cm) pieces
  • paprika optional

Instructions

  • Prepare the garlic-herb butter mixture by combining the butter, parsley, garlic, and honey. Stir until well combined.
  • Bring a pot of water to a boil. Cook the corn for about 5 minutes, then drain. Brush the butter mixture generously on each ear of corn, then finish by 'roasting' them on a cast-iron grill pan over high heat for about 5 minutes, or until the surface is slightly charred.
  • You can also roast it in the oven at 400°F (207°C) for about 10-15 minutes, or until the surface turns slightly charred.
  • Drizzle with paprika, if using, and serve immediately.

Notes

You can also make garlic-herb butter compound butter. If so, you can just use 3 tablespoons of the compound butter and just add honey.

Nutrition

Serving: 3grams | Calories: 178kcal | Carbohydrates: 25.5g | Protein: 3.4g | Fat: 8.6g | Saturated Fat: 4.9g | Cholesterol: 20mg | Sodium: 79mg | Fiber: 2.8g | Sugar: 9.1g