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sweet chili salmon
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4.56 from 45 votes

Sweet Chili Salmon

Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce. The recipe takes only 15 mins on skillet, or you can bake it.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Asian Recipes
Cuisine: Salmon
Keyword: Sweet Chili Salmon
Servings: 3 people
Calories: 275kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) salmon, cut into 2-3 pieces
  • salt
  • black pepper
  • 1 teaspoon oil
  • 4 tablespoons bottled Thai sweet chili sauce
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon white sesame
  • 1/2 tablespoon chopped cilantro leaves

Instructions

  • Season the salmon with a wee bit of salt and pepper. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Stir to combine well. Set aside.
  • Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately.

Notes

You may bake the salmon at 450F for about 12 or 15 minutes or until they are cooked through.

Nutrition

Serving: 3people | Calories: 275kcal | Carbohydrates: 11g | Protein: 30g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 293mg | Fiber: 1g | Sugar: 11g