Garlic Butter Salmon Kebab
Garlic Butter Salmon Kebab - juicy, succulent and perfectly grilled salmon kebab (kabob) with garlic butter and lemon juice. A guaranteed crowd pleaser.
Servings: 4 people
Calories: 351kcal
Ingredients
- 1 1/2 lbs (750g) salmon
- 1 tablespoon olive oil
- salt
- ground black pepper
- 2 cloves garlic minced
- 3 tablespoons salted butter melted
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley or mixed herbs oregano, thyme, chives
Instructions
- Cut the salmon into 1 inch (2.5cm) cubes. Transfer to a bowl and season with olive oil, pinch of salt and ground black pepper. Thread 3 pieces of salmon into each skewers.
- Mix the garlic, melted butter, lemon juice and herb together. Make sure the butter is fully melted and mix well with the other ingredients.
- Fire up a grill and grill the salmon for about 1 to 2 minutes on each side, or until cooked. Transfer the grilled salmon kebab to a platter and drizzle the garlic butter on the salmon. Serve immediately.
Notes
If you use a bamboo skewer, soak the skewers in cold water for at least 30 minutes to prevent burning while grilling. If you don't have a grill, you may cook the salmon on a grill pan.
Nutrition
Serving: 4people | Calories: 351kcal | Carbohydrates: 1g | Protein: 34g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 116mg | Sodium: 151mg | Sugar: 1g