Garlic Herb Sauteed Zucchini and Squash
Garlic Herb Sauteed Zucchini and Squash - the healthiest and freshest side dish EVER with zucchini and squash, sauteed with garlic herb butter.
Servings: 4 people
Calories: 73kcal
Ingredients
- 2 tablespoons melted butter or olive oil
- 2 cloves garlic minced
- 1 zucchini, sliced and quartered
- 1 yellow squash, sliced and quartered
- 4 oz (125g) cherry tomatoes, halved
- 1 pinch salt
- ground black pepper
- 1 teaspoon chopped Italian flat leaft parsley leaves
- 1 squirt lemon juice optional
Instructions
- Heat up a skillet on low to medium heat. Add the melted butter and saute the garlic until slighly browned. Add the zucchini, squash, cherry tomatoes and season with salt and black pepper. Lightly toss and saute for 2-3 minutes.
- Add the parsley and squirts of lemon juice (if using). You don't want to overcook the squash, as you want to retain the crunch. Stir to combine well, dish out and serve immediately.
Nutrition
Serving: 4people | Calories: 73kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 58mg | Fiber: 1g | Sugar: 3g