Parmesan Roasted Potatoes
Parmesan Roasted Potatoes – the easiest and BEST roasted potatoes with Parmesan cheese, butter and herbs. SO good you’ll want to make it every day!!
Servings: 3 people
Calories: 460kcal
Ingredients
- 1 1/2 pounds baby or new potatoes
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 3 heads garlic top trimmed
- 1/2 tablespoon chopped parsley leaves
- 1/2 lemon cut into wedges
- 2-3 sprigs thyme
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (176°C). Cut slits on the potatoes, do not cut through. Place the potatoes in a roasting pan and brush with the olive oil and melted butter. Add the garlic, parsley, lemon and thyme in the pan, in between the potatoes. Sprinkle with salt and black pepper.
- Roast the potato for 1 hour, basting the oil mixture at 30 minute interval. After 1 hour, add the Parmesan cheese on top of the potatoes, sprinkle evenly on top. Turn off the heat of the oven, and leave the potatoes in the oven for about 5-10 minutes, or until the cheese is melted. Serve immediately.
Notes
Don't discard the garlic, they are so delicious after the roasting. Eat the potato and with the garlic.
Nutrition
Serving: 3people | Calories: 460kcal | Carbohydrates: 43g | Protein: 9g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 380mg | Fiber: 6g | Sugar: 2g