Don't discard the garlic, they are so delicious after the roasting. Eat the potato and with the garlic.
Serving: 3people | Calories: 459kcal | Carbohydrates: 44g | Protein: 8g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 464mg | Potassium: 1027mg | Fiber: 6g | Sugar: 2g | Vitamin A: 428IU | Vitamin C: 57mg | Calcium: 143mg | Iron: 2mg