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crock pot asian beef stew
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4.89 from 9 votes

Crock Pot Asian Beef Stew

Crock Pot Asian Beef Stew – easy Asian beef stew in a crock pot. Quick and delicious one pot meal that you can make for the entire family.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Chinese Recipes
Cuisine: Beef
Keyword: Crock Pot Asian Beef Stew
Servings: 4 people
Calories: 120kcal
Author: Bee Yinn Low

Ingredients

  • 1 yellow onion diced
  • 4 cloves garlic minced
  • 1 tablespoon ginger, peeled and sliced
  • 1 cup mini carrots
  • 1/2 pound (250g) bottom eye roast or bottom round roast, diced into 1" (2.5cm) cubes
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon Chinese rice wine
  • 1 cup water
  • black pepper to taste
  • 1 tablespoon chopped green onions

Instructions

  • In a crock pot, add all the ingredients in the listed order for the exception of the green onions.
  • Turn the crock pot on low and allow the stew to cook for 8 hours. Halfway through the cook time, stir the ingredients to evenly season the ingredients.
  • Serve over white rice and top with green onions, if using.

Notes

For a quicker cook time, increase the crock pot temperature to high and cook for 4 hours.

Nutrition

Serving: 4people | Calories: 120kcal | Carbohydrates: 8g | Protein: 14g | Fat: 3g | Cholesterol: 32mg | Sodium: 1632mg | Fiber: 1g | Sugar: 2g