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crock pot asian beef stew
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4.89 from 9 votes

Crock Pot Asian Beef Stew

Crock Pot Asian Beef Stew – easy Asian beef stew in a crock pot. Quick and delicious one pot meal that you can make for the entire family.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Beef
Cuisine: Chinese Recipes
Keyword: Crock Pot Asian Beef Stew
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 1 yellow onion diced
  • 4 cloves garlic minced
  • 1 tablespoon ginger peeled and sliced
  • 1 cup mini carrots
  • 1/2 pound (250g) bottom eye roast or bottom round roast, diced into 1" (2.5cm) cubes
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon Chinese rice wine
  • 1 cup water
  • black pepper to taste
  • 1 tablespoon green onions chopped

Instructions

  • In a crockpot, add all the ingredients in the listed order, except for the green onions.
  • Turn the crockpot to low and allow the stew to cook for 8 hours. Halfway through the cooking time, stir the ingredients to ensure they are evenly seasoned.
  • Serve the stew over white rice and top with green onions, if desired.

Notes

For a quicker cook time, increase the crock pot temperature to high and cook for 4 hours.

Nutrition

Serving: 4people | Calories: 132kcal | Carbohydrates: 8g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 810mg | Potassium: 358mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4429IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg