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pumpkin rice noodles
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4.67 from 6 votes

Pumpkin Rice Noodles

Pumpkin Rice Noodles – delicious rice noodles stir-fried with ground pork and pumpkin. This amazing Taiwanese noodles is very easy to make at home.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Taiwanese Recipes
Cuisine: Pumpkin
Keyword: Pumpkin Rice Noodles
Servings: 2 people
Calories: 502kcal
Author: Bee Yinn Low

Ingredients

  • 100 g (3½ oz) dried rice vermicelli
  • 2 tablespoons oil
  • 2 cloves garlic minced
  • 100 g (3½ oz) ground pork
  • 100 g (3½ oz) pumpkin or kabocha, diced
  • ½ cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce
  • 3 dashes white pepper

Instructions

  • Soak the dried rice vermicelli in warm water for about 20 minutes. Drain the water and set aside.
  • Heat up the oil in a wok and add the garlic. Stir-fry the garlic until aromatic before adding the ground pork and pumpkin.
  • Add the water, soy sauce, sweet soy sauce, white pepper and bring to boil.
  • Add the rice vermicelli into the wok, stir to combine well with the ingredients in the wok. Continue to stir fry until the vermicelli is cooked through and soaked up the sauce. Dish out and serve immediately.

Nutrition

Serving: 2people | Calories: 502kcal | Carbohydrates: 56g | Protein: 12g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 36mg | Sodium: 1290mg | Fiber: 1g | Sugar: 8g