Published on Oct 16, 2011. Updated with new photos.
This pumpkin noodles with minced pork is one of my favorite noodle recipes. I love to order this at my favorite Taiwanese noodle house. The pumpkin rice noodles oozes the sweet taste of pumpkin which adds a nice texture and color to the dish. This is a quite and easy recipe that is both tasty and filling. The abundant supply of pumpkin in Fall means that you can use it to make this wonderful dish.
As simple as it appears, pumpkin rice noodle is actually a very delicious dish. It’s a comfort food to many people, especially the Taiwanese people. The rice noodle is a delight to eat, soaking in the sweetness of the pumpkin as well as the savory tastes of the seasoning sauces. For this recipe, you will need fresh pumpkin as canned pumpkin just won’t work. Instead of regular pumpkin, you can also use kabocha squash for this recipe. Try it, I am sure you will be delighted with the amazing great taste.
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