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pumpkin rice noodles
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4.67 from 6 votes

Pumpkin Rice Noodles

Pumpkin Rice Noodles – delicious rice noodles stir-fried with ground pork and pumpkin. This amazing Taiwanese noodles is very easy to make at home.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Noodles
Cuisine: Taiwanese Recipes
Keyword: Pumpkin Rice Noodles
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 100 g (3½ oz) dried rice vermicelli
  • 2 tablespoons oil
  • 2 cloves garlic minced
  • 100 g (3½ oz) ground pork
  • 100 g (3½ oz) pumpkin or kabocha, diced
  • ½ cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce
  • 3 dashes white pepper

Instructions

  • Soak the dried rice vermicelli in warm water for about 20 minutes. Drain and set aside.
  • Heat the oil in a wok and add the garlic. Stir-fry until aromatic, then add the ground pork and pumpkin.
  • Add the water, soy sauce, sweet soy sauce, and white pepper, and bring the mixture to a boil.
  • Add the rice vermicelli to the wok and stir to combine well with the other ingredients. Continue to stir-fry until the vermicelli is cooked through and has absorbed the sauce. Dish out and serve immediately.

Nutrition

Serving: 2people | Calories: 502kcal | Carbohydrates: 56g | Protein: 12g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 36mg | Sodium: 1290mg | Fiber: 1g | Sugar: 8g